MEGGLE EXCIPIENTS & TECHNOLOGY

MEGGLE EXCIPIENTS & TECHNOLOGY

Identification RetaLac®

Lactose

The identification of lactose is carried out according to identification test of Ph.Eur. Method C of lactose-monohydrate monograph. A red coloration appears.

Hypromellose [HPMC]

The identification of HPMC is carried out according to identification test of Ph.Eur. Method B of hypromellose monograph. A gelation of the solution appears.